Our speaker for this evening was Keith Whittaker from Infinity Restaurant, which is part of the Stockton Riverside College.
He instructed us (with the help of a short video) on how to correctly lay a table for our next dinner party.
We were then inducted into the fine art of napkin folding! We began with the Bishop's Hat:
It is interesting to note that you could place your bread roll inside the hat!
Our next creation was the Bird of Paradise. A little trickier, but VERY impressive!
The competition entry was your favourite cookbook or recipe and there were a lot of entries for Keith to look at before he could choose the 1st, 2nd and 3rd places!
Keith was very entertaining, charming and patient with us and we all thoroughly enjoyed our evening.
He instructed us (with the help of a short video) on how to correctly lay a table for our next dinner party.
We were then inducted into the fine art of napkin folding! We began with the Bishop's Hat:
Our next creation was the Bird of Paradise. A little trickier, but VERY impressive!
Finally, we were shown the most popular napkin-folding pattern - the fan:
The competition entry was your favourite cookbook or recipe and there were a lot of entries for Keith to look at before he could choose the 1st, 2nd and 3rd places!
Keith was very entertaining, charming and patient with us and we all thoroughly enjoyed our evening.
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